At The Market Grill & Wine 90, everything begins with freshness and quality. We celebrate dishes that are hearty and robust, along with a comprehensive wine and beverage program.
Expect a fun dining experience where fresh cuts of steak and live Atlantic lobsters are cooked to order. The Market Grill & Wine 90 is a convivial destination where you can enjoy hearty and quality food with wines made simple and approachable for all to enjoy.
Our menu includes a grilled selection of high-grade meats as well our signature flown-in live Boston lobsters, amongst other fresh seafood offerings.
Using fresh seafood and quality meat cuts, coupled with minimal seasoning and modern cooking techniques, the dishes highlight the beauty and freshness of the produce.
Discover wines from around the world and of various types in a fun and approachable setting, where wines will be made simple for all to understand and enjoy.
A first in Singapore, The Market Grill & Wine 90 will feature a keg wine system for house-pour red wine, white wine, and rosé.
Leaving his Malaysian hometown at a young age, Chef Jun was first exposed to the world of food and beverage upon his arrival in Singapore. Having his first job as a culinary apprentice, he soon fell in love with the business and decided to embark on his career path as a chef.
With an affinity to classic French cooking and Marco Pierre White as his inspiration, Chef Jun honed his skills working at several French establishments in Singapore, mastering various regional French cuisines. Coincidentally, Chef Jun is also no stranger to Unlisted Collection having worked in the past at The Market Grill at the start of his career.
He believes in allowing ingredients to shine without over seasoning and loves cooking large cuts intended for sharing. Through perseverance and hard work, Chef Jun has risen through the ranks to become Head Chef, bringing with him a strong motivation in developing new dishes to ensure that the bistro concept stays relevant to current trends.
Drawing inspiration from a combination of old-style traditional butcheries and whimsical diners, the restaurant boasts a cosy environment with industrial style finishes with vintage posters, large antique mirror with a hand-drawn butcher chart. A 1.5m long tank with live lobsters and oysters takes centre stage as the key focal point of the restaurant.
